If you have been missing your French toast, this protein-rich recipe will definitely satisfy you.
¾ cup almond milk (recipe for almond milk is given below)
1 tbsp. chia seeds
3 tbsp. chopped dates
¼ tsp. nutmeg
¼ tsp. cardamom powder
1 scoop chocolate or vanilla flavored
gluten-free vegan protein powder
½ tsp. ginger
½ tsp cinnamon
4 slices of gluten-free vegan bread
In a blender, add milk, chia seeds, cinnamon, cardamom
Pour mixture in a blender and add the scoop of protein powder. Blend until the mixture is well mixed and is of a soupy consistency.
Dip bread slices in the liquid and fry each slice on either side on a non-stick skillet until golden brown.
Serve hot with fruit spread, maple syrup or non-dairy whipped topping (recipe of which is given above).