Ingredients

Vegan sweet potato brownie on white table. Healthy vegan dessert concept.

2-3 overripe bananas
½ cup nut butter of your choice (you can use peanut butter or almond butter, etc.)
2 tbsp. cocoa powder
2 scoops of non-dairy chocolate-flavored protein powder

Method

Vegan sweet potato brownie on white table. Healthy vegan dessert concept.

Preheat oven to 350 °F.
Oil a 6 x 9-inch baking pan.
Melt the nut butter in a microwave. Mash the bananas and mix with protein powder, cocoa powder and melted butter with hands or in a blender.

Pieces of vegan pumpkin brownie on white background, top view. Healthy vegan food concept.


Pour batter in the prepared pan.
Bake for 20 minutes.
Serve warm.

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