Ingredients

¾ cup whole wheat flour
¾ cup all-purpose flour
Vegan margarine
½ cup of ice-cold water
Salt to taste

Method

Dough for baking quiche tart in ceramic baking form ready for bake on kitchen towel over old plank wooden background. Flat lay with copy space

Mix ¾ cups each of whole wheat flour and all-purpose flour and add a pinch of salt.
Add in pieces of cold vegan margarine and crumble the mixture with hands.
Add a few tablespoons of ice-cold water a little bit at a time to roll the dough.
Roll out the pie crust and press it in the pan. It is now ready for the filling.

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