¾ cup whole wheat flour
¾ cup all-purpose flour
½ cup of ice-cold water
Salt to taste
Mix ¾ cups each of whole wheat flour and all-purpose flour and add a pinch of salt.
Add in pieces of cold vegan margarine and crumble the mixture with hands.
Add a few tablespoons of ice-cold water a little bit at a time to roll the dough.
Roll out the pie crust and press it in the pan. It is now ready for the filling.